The North American wrapper, selected from among the best quality leaves, is cured for more than 30 days on hickory and oak wood, which have a strong essence. This ensures the right combination with the filler, bringing to it the characteristic pleasant smoky flavour typical of tobacco that is fire-cured over a long period.
The filler for this product is characterized by the combination of the best Italian tobacco from Tuscany and the Veneto and the North American, grown in specific areas of Kentucky and Tennessee.
Finally, the fermentation and ageing of more than ten months further enrich this historic blend.
