This medium to full bodied blend finds the perfect balance between sweet and spice. The dark and oily Havana Connecticut seed wrapper takes 3 full years to ferment before being combined with a Mexican San Andrès binder and fillers from Nicaragua.
This medium to full bodied blend finds the perfect balance between sweet and spice. The dark and oily Havana Connecticut seed wrapper takes 3 full years to ferment before being combined with a Mexican San Andrès binder and fillers from Nicaragua.
