Eiroa Dark cigars are named for its high-priming tobacco leaves, which are harvested from high up on the tobacco plant. This Honduran Puro has notes of white pepper, espresso, and cocoa.
Eiroa Dark cigars are named for its high-priming tobacco leaves, which are harvested from high up on the tobacco plant. This Honduran Puro has notes of white pepper, espresso, and cocoa.
Eiroa the First 20 Years is a box-pressed Honduran puro, with the filler and binder comprised of a variety of tobacco that hasn’t been used in over fifty years. This full-bodied blend is reminiscent of Eiroa’s greatest hits, with notes of dark chocolate,
Capa (wrapper), Banda (binder), and Tripa (filler), the CBT name is a reference to the fact that all the tobaccos in this cigar, from wrapper to filler, are fermented to a pristine maduro.
Capa (wrapper), Banda (binder), and Tripa (filler), the CBT name is a reference to the fact that all the tobaccos in this cigar, from wrapper to filler, are fermented to a pristine maduro. The result is a bold complex smoke with rich flavors of cocoa and
Capa (wrapper), Banda (binder), and Tripa (filler), the CBT name is a reference to the fact that all the tobaccos in this cigar, from wrapper to filler, are fermented to a pristine maduro.
Eiroa Dark cigars are named for its high-priming tobacco leaves, which are harvested from high up on the tobacco plant. This Honduran Puro has notes of white pepper, espresso, and cocoa.
Eiroa Dark cigars are named for its high-priming tobacco leaves, which are harvested from high up on the tobacco plant. This Honduran Puro has notes of white pepper, espresso, and cocoa.
The First 20 Years Colorado, is a cigar that combines a leathery Honduran Corojo wrapper with bold Honduran long-fillers in a box pressed package. This medium to full-bodied cigar has notes of dark chocolate and wood.
