Before moving to Nassau, Bahamas to blend cigars for the Graycliff hotel, Avelino Lara was responsible for overseeing the production of Cohiba at Cuba's famous El Laguito factory.
The Espresso series is a medium to full bodied blend that has bold notes of cocoa, espresso and pepper. The blend features a dark and oily Costa Rican Corojo Seed Hybrid Maduro wrapper over a Cammeroon binder and filler composed of Ecuadorian Ligero, Pilipino Simaba & six year aged Nicaraguan.
